Easter Sunday Brunch At Hayward's
April 20 | 11:00 AM - 3:00 PM
MENU
RUM RUN RUM
Selection of Jamaican Rums complemented with your Freshly Squeezed Cold Press Juice
FROM OUR BAKERY & SEASONS
Croissant | Danish | Muffin |Banana Bread | Whole Grain Bread | Jams & Butter
Carved Seasonal Fruits with a Selection of Yogurts
QUICHES
Ackee & Callaloo | Smoked Salmon | Capers | Bacon & Cheese
LIVE EGGS BENEDICT STATION
Toasted English Muffin topped with choice of:
Smoked Salmon | Tomato & Mozzarella | Avocado & Bacon
BRETON GALETTE
Buckwheat Crêpes | Mushroom | Ham & Cheese
FROM OUR MOON GARDEN
Assorted Lettuce, Vegetables, Choice of Dressings
Antipasti BAR
Salami | Olives | Pepperoncino | Red Onions | Cherry Tomatoes
Mozzarella | Oil & Vinegar SELECTIONS
Peppered Shrimp | Gravlax with Mustard Dill Sauce
Goat Cheese and Beetroot Bruschetta
Caprese Salad | Truffled Devilled Eggs | Prosciutto Ham on Garlic Bread
Roasted Pumpkin Hummus with Pita Bread
CHILLED SOUP
Cucumber Soup with Greek Yoghurt & Dill
SOUP
Cream of Asparagus
CARVING STATIONS
Ham Leg with Pineapple Balsamic Glaze
Slow Roasted Lamb Shoulder with Sorrel Rosemary Sauce
FROM HOT STATIONS
Curried Goat
Stuffed Chicken with Callaloo & Goat Cheese
Escoveitched Snapper Fillet
Ackee and Saltfish
Braised Oxtail with Lima Beans
SIDES
Rice and Peas | Lobster Macaroni & Cheese | Fried Dumplings
Stir-fried Tofu with Vegetables and Cashew Nuts
Asparagus & Mushroom | Roasted Rainbow Carrots
Fingerling Potatoes | Rum French Toast
EASTER BUNNY TREATS
Easter Nest Cupcake | Carrot Easter Trifle | Warm Old Fashion Banana Pudding
Chocolate Mousse (Gluten Free) | Florentine Nest Eggs | Bunny Cupcakes
Chocolate Mud Pie | Hot Cross Bun | Coconut Meringue Nest | Vanilla Malt Cake
Bird Nest Cookies | Chocolate Chip Cookies | Strawberry Lemonade Tart
75.00 per person
ALL PRICES ARE SUBJECT TO 10% GOVERNMENT TAX AND 15% SERVICE CHARGE