About

Sugar Mill

one of CARIBBEAN JOURNAL's
top 50 caribbean restaurants

This award-winning fine dining restaurant is known for its unique twist on Jamaican cuisine, which tells the story of food in Jamaica from countryside to seaside, and its historical location – the former Running Gut Estate on the Rose Hall Sugar Plantation. Fine dining. Children’s menu available.

Location: Half Moon Golf Course.

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Chicken breast and roasted seasonal veggies

Drinks with fresh mint and lemon garnishes on bartop with soft mood lighting

Dinner Menu

APPETIZERS & SALADS

SHAREABLE CARIBBEAN TAPAS

Coconut Shrimp, Melon Fruit Vinaigrette, Wagyo Beef Sate with Banana Flower, Ponzu Chili Dip, Smoked Marlin Roll & Crab Meat Tangelo Fruit Sauce

SEAFOOD TRIO

Poached Lobster, Avocado Salad, Coconut Fried Shrimp, Smoked Red Pepper Coulis, Jerked Octopus, Ripe Plantain Puree, June Plum Chutney, Torched Orange Segments, Banana Flower Salad

PIMENTO WOOD SMOKED MARLIN

Smoked Marlin Tartar, Cho-Cho Smoked Marlin Sauce, Caviar, Baby Greens Water Melon Salsa

TUNA & AVOCADO SALAD

Banana Flower & Cucumber, Deep Fries Avocado Salad, Green Papaya & Passion Fruit

JERK CHICKEN ROLLS

Cho Cho and Papaya Slaw, Sorrel-Dark Rum Chutney

PORK BELLY

Plantain Espuma, Sweet Pickled Ugly Fruit and Sweet Potato Curls

STONE CRAB SALAD

Spicy Quinoa Crisp, Marinated Ackee and Avocado Salad, Tomato Chutney, Roasted Corn Puree Radish and Pickled-Cucumber Rolls

JAMAICAN SALAD

Romaine Hearts, Jerk Cashew Nuts, Breadfruit Crackers, Tomatoes, Creamy Garlic-Plantain Dressing

SIGNATURE GREENS

Organic Leaves, Baby Kale, Spinach Chard, Radicchio, Grilled Pineapple, Fresh Herb Paste and Ginger Passion Fruit Dressing

SOUPS

CRAYFISH BISQUE

Annatto-Seaweed

PURÉE OF PUMPKIN & GUNGO PEAS SOUP

Pumpkin Cracker, Roasted Pumpkin Seeds

FISH & SEAFOOD

SPICY LOBSTER THERMIDOR

Oyster Mushrooms, Heavy Cream, Scotch Bonnet Pepper, White Wine, Mozzarella and Parmasan Cheese, Mash Potato Croquette, Sauteed Pak Choi & Ginger

BLACKENED FILLET OF CHILEAN SEA BASS

Passion Fruit Pumpkin Puree Sauce, Jalapeno Canteloupe Salsa, Roasted Parsnip, Grilled Asparagus

GRILLED MARINATED SALMON - GRILLED SCALLOPS

Grilled Vegetables and Signature Greens

PAN ROASTED FILLET OF SNAPPER

Callaloo Turn Cornmeal, Jerk Ackee Veloute Sauce, Okra Tomato Salad

POULTRY

PAN ROASTED CHICKEN

Thigh and Breast, Peanut Butter Sauce, Grilled Collard Greens

LEMON JERK MARINATED CHICKEN SUPREME

Pommery Dijon Mustard, Jerk Seasoning, Lime Juice, Diced Roasted Vegetables

HOMEMADE PASTA

OXTAIL RAVIOLI

Sweet Potato Dough, Natural Jus, Oxtail Confit

BREADFRUIT GNOCCHI

Roasted Summer Vegetables, Simmered in Coconut Pumpkin Sauce

FROM THE CHARCOAL GRILL

PORK FILLET

Pimento, Scotch Bonnet, Thyme Roasted Parsnip, Sweet Potato Puree

SLOW COOKED JERK BEEF SHORT RIBS

Josper Roasted Potato, Lima Bean Puree

CHOICE BEEF TENDERLOIN 8OZ/230G

Rum Perfumed Hollandaise

BEEF RIB-EYE 12OZ/340G

Grass Fed Rib-Eye Steak, Red Wine Sauce

WAGYU STRIPLOIN 10oz/280g

Highly Marbled, Super Tender Steak, Red Wine Sauce

RACK OF LAMB 14OZ/400G

Tangelo Fruit Chutney

SOLOMON'S BROCHETTE

Beef, Pork Sausage, Fish & Shrimp Skewer Flamed with Aged Rum at Your Table

SURF & TURF ADDITION

Grilled Lobster | Grilled Scallops
Grilled Conch with Jerked Pineapple Sauce

SIDE DISHES

Jerk Potato Au Gratin

Grilled Vegetables

Sautéed Callaloo With Bacon

Roasted Garlic Mash Potatoes

Josper Roasted Sweet Potatoes

Roasted Ripe Plantain With Maple Syrup

Garlic Herb Beans

Rice And Peas

Yam Risotto

SAUCES & BUTTERS

Rum Bèarnaise

Jerk Peppercorn Sauce

Scotch Bonnet Butter Cafe De Paris Butter

Gluten Free Vegan Vegetarian Dairy Free Surcharge applies to guests on meal plans

Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanut, tree nuts, fish and shellfish. Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods raw or uncooked. Please advise your server of any food allergies or special dietary needs you may have.

Note that 10% government tax and 15% service charge will be added to your bill. We invite our guests on all inclusive meal plans to choose one item from each of our course selections on the menu.

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Book a Table

Opening Hours: 6:00 - 10:00 pm
Dress Etiquette: Smart casual - collared shirt, dress or casual long trousers and Bermuda shorts; no torn jeans, flip-flops, t-shirts, cutoffs, casual or cargo shorts allowed. No smoking environment.
Reserve your table: Book A Table

Email: [email protected]
Reserve your table: Tel: +1 (876) 953-2211 ext 43

Reservations are required.

Staff Carousel

Signature

Solomon's Brochette

Enjoy a signature experience with Solomon's Brochette, featuring a beef, pork, sausage, fish & shrimp skewer flamed with aged rum at your table.