The Chefs
We are delighted to collaborate with exceptional culinary talent from across the Caribbean, uniting to celebrate the spirit of friendship through vibrant cuisine, thoughtfully curated experiences, and the soulful rhythms of music. This dynamic gathering offers a unique opportunity to showcase the region’s rich cultural heritage, creating a platform for connection, creativity, and unforgettable memories. Join us in making this celebration extraordinary by partnering with us to bring this vision to life.
Osei Blackett
TRINIDAD & TOBAGO
Known as Chef Picky, Osei Blackett is Trinidad & Tobago’s culinary rockstar, famed for his vibrant take on traditional Trini flavors. His dynamic energy, charismatic storytelling, and flair in the kitchen make him a favorite among food lovers. Partnering with Chef Picky offers sponsors the chance to align with an influential figure redefining Caribbean cuisine on a global scale.
Shelly Flash
JAMAICA
Jamaican-born Chef Shelly Flash brings bold, authentic Caribbean flavors to the culinary world, blending tradition with an urban edge. A star at the New York City Wine & Food Festival, Shelly’s unique style and infectious passion make her a magnet for foodies and media alike. Sponsorship with Chef Flash promises vibrant brand alignment and a dynamic platform to celebrate Jamaican cuisine.
Althea Brown
GUYANA
Althea Brown, the mastermind behind Metemgee, champions gluten-free Caribbean cooking and authentic Guyanese roti. With a loyal following, her recipes resonate with modern audiences seeking healthier, flavorful Caribbean options. Sponsors will connect with a community driven by tradition, wellness, and innovation, led by a chef transforming Caribbean food narratives.
Shorne Benjamin
ST. LUCIA
Renowned for his innovative approach to Caribbean cuisine, Chef Shorne Benjamin of Fat Fowl masterfully combines St. Lucian flavors with modern techniques. His culinary artistry has dazzled at prestigious events worldwide, making him a sought-after ambassador of Caribbean gastronomy. Sponsors will gain unparalleled exposure through a chef celebrated for pushing boundaries, all while showcasing the rich culinary heritage of St. Lucia.