Out of Many, One Pot

Savor the flavors of Jamaica at this interactive and immersive culinary event, where renowned chefs come together to create an unforgettable dining experience. Enjoy diverse live cooking stations showcasing Jamaica’s culinary heritage, including:

Jerk Station – Chef Scotty | Half Moon
Yam Risotto & Braised Lamb – Roots by Chef Claudio | Half Moon
Modern Jamaican – Chef Chris Golding | Half Moon
Caribbean Street Flavors – Live Station by Althea Brown
Oxtails or Cocktails – Chef Osei
Jamaican Magnets – Chef Shelly Flash
Fat Fowls – Chef Shorne Benjamine
Sweet Treats & Savory – Chef Klaus | Half Moon & Chef Marco | Salamander

Begin the evening with an Interactive Rum Lesson & Mixology led by Winton, where you’ll explore the rich history and craftsmanship of the finest rums of Jamaica. Then, indulge in a flavorful cookout on the Great Estate Lawn, celebrating the island’s vibrant food culture in an extraordinary way.

Date: Saturday, May 17

Time: 6:30 PM - 10:00 PM

Location: Great Estate Lawn, Half Moon

More than a getaway, this is a homecoming—where music, heritage, and island flavors come together in an unforgettable celebration. Book your all-inclusive package today.

By confirming your reservation, you agree to the following terms and conditions: Two-night stay required over May 16 - 18 dates. Cancellations or changes made within 14 days of arrival will result in a full forfeiture of payment. A 25% deposit will be charged to a valid credit card at the time of booking, with the remaining 75% balance due 14 days prior to arrival, automatically charged to the provided credit card. Children aged 12 years and older are considered adults and will be fully charged. Check-in is available after 3:00 PM, and check-out is required before 12:00 PM.